1 Not paying attention to medical checkups

It can take decades or even decades, or months, for the body to go from detecting cancer to being examined to being life-threatening.

Although knowledge of relevant disease prevention is constantly being popularized among the public, it is not universally available. In rural areas in particular, medical check-ups are often not taken seriously, especially cancer screening.

2. Poor level of health care and medical conditions in rural areas

As a result, cancer patients in rural areas cannot receive early detection and effective treatment. Although the medical conditions in rural areas have been significantly improved through the efforts of the government and social welfare advocates, they are still relatively backward compared with those in urban areas. Early detection of cancer itself is a medical problem. As a result, many villagers suffering from cancer are either not detected in time or have already reached an advanced stage with limited means of treatment, which leads to the high mortality rate of cancer in rural areas;

3. Environmental pollution

Those who have never been in the countryside certainly have no experience. Just go to the countryside to take a look, the garbage is littered, in front of the village, behind the village, in the river, ditch, roadside, there are heaps and heaps of garbage everywhere. Most of these garbage are non-decomposable hazardous waste, plastic bags, glass bottles, scrap metal, waste plastics, foam, kitchen garbage and so on.

Rural chickens and ducks, livestock, dogs, and cows are raised in the countryside to survive with this garbage for a long time, and many chickens and ducks eat rotten and smelly food from the garbage pile and immediately get infected and die of disease.

Many people think that the city is seriously polluted, food hazards, but do not know that today's rural areas, but also gradually industrialized, commercialized! What you eat and drink is not safe anymore!

This is why so many people in rural areas get cancer too!

Humankind has spent 100 years of industrialized development destroying the Earth, and will surely bear the punishment of 100 years of the Earth's punishment of humankind! In the future, huge natural disasters, the emergence of all kinds of difficult and strange diseases, and the emergence of all kinds of mutated viruses will put human survival to a severe test.

4 Lower standard of living and economic capacity in rural areas

Many cancer patients cannot afford the large costs of cancer treatment. The cost of cancer treatment is beyond the means of the average rural villager, and many cancer patients end up dying because they give up treatment. In urban areas, even in advanced stages of cancer, many patients will seek more extensive medical treatment or prolong their survival, which has led to a higher mortality rate from cancer in rural areas than in urban areas.

5 Farmers like to carry

This is actually a very heartrending reason. Generally speaking, farmers work all year round, for the sake of their families, their children and their parents, and they all work hard, not daring to slack off in the slightest, or else they may not be able to afford their children's school fees next time. If they feel a little unwell, they usually carry on, firstly, to save money, secondly, to save time, thirdly, they feel that their body is more rough and can carry through, ordinary diseases may carry on and pass, but there are some that get more and more serious as they fight. There are a lot of farmers get cancer, are carrying out, if early detection and early treatment, there is still a great chance of survival.

It is reasonable to say that the rural environment is fresh and clean, eating home-grown vegetables and fruits, all the time is at one's own disposal, should live longer than urban people, cancer patients should be very few, but why does it go the other way around? If you can read this Q&A, I believe you can learn more about the inside story.

1. Never think that farmers grow their own food, vegetables and fruits are good, farmers have a weak sense of pollution-free cultivation in their minds, but the result is self-defeating.

Nowadays, the group of rural crop growers are basically elderly people over 50 years old and left-behind women, who do not know the side effects of pesticides and fertilizers, blindly using large quantities of pesticides and fertilizers, especially in the vegetables and fruit trees sprayed with pesticides two or three days after the picking, and sometimes choose highly toxic pesticides, pesticide residues are very high, and in severe cases, they can cause acute poisoning, and in less severe cases, they can be cumulatively poisoned, and also have a risk of causing the risk of malignant tumors.

2. Environmental pollution is very serious and can cause frequent occurrence of cancer.

From time to time, there are reports and people can often see the exhaust gas and wastewater from factories secretly discharged into the river, containing a large amount of heavy metals and carcinogenic substances. Rural farmers also have a lot of direct discharge into ponds, land, ditches or rivers without biochemical treatment, seriously polluting the air, land and rivers. Especially nowadays, it is popular to change the toilet and the circle, there is no drainage system in the countryside, and human feces and urine will be discharged to all corners, which is not only stinky, but also pollutes the environment because of the lack of decomposition.

3. Farmers like to eat pickled products such as sauerkraut and pickles, which contain large amounts of nitrites that can cause cancer.

Since ancient times, farmers have eaten sauerkraut and pickles, although now the standard of living is high, but the rural winter still belongs to the off-season of vegetables, in addition to radish and Chinese cabbage, there are only sporadic planting of some spinach, April slow, mustard, lettuce and lettuce, etc., and many families do not have a garden in front of the door, and the arable land does not have a source of water, planting vegetables, the yield is low and unstable, at least 40% of the families do not have a small green vegetables, their Transportation conditions are also bad, it is impossible to go to the market often to buy fresh vegetables, coupled with the rural left-behind elderly and left-behind women in very poor economic conditions, and are not willing to spend cash to buy vegetables, but also only choose to make sauerkraut, pickles and a variety of dried vegetables, the proportion of cancer is rising year by year.

4. Rural areas have the habit of taking leftovers, and also like to eat stinky tofu, etc. They are also used to eating rotten and spoiled food, which increases the chances of inducing cancer.

Leftovers can have tons of bacteria and toxins, stinky tofu can get moldy if it's not done right, tempeh and other moldy things can have toxins, and without realizing it, the farmer himself is eating junk food and treating her like a treasure.

5. The large number of smokers among rural people, poor environmental hygiene, and the mutual transmission of diseases from running water tables, which lowers the body's resistance, all affect physical health.

Rural people's living habits and low level of education dictate that growing crops, vegetables and fruits carries a high risk of heavy metal overload and the accumulation of harmful substances, which can lead to cancer in small amounts. Only by popularizing agricultural technology and the production of pollution-free agricultural products will we be able to satisfy ourselves and at the same time provide the market with enough high-quality agricultural products so that everyone will be healthy and get more nutrients.

It turns out that the high rate of cancer in rural areas is due to these reasons, and maybe you're still doing it right now, and you can't help but believe it!

Rural people used to think that cancer was synonymous with city people, and that rural people with good water quality, fresh air, low stress, and food from their own farms and pens would rarely get cancer or chronic diseases.

As rural people become richer and richer, coupled with increased mobility, they have learned a lot of medical knowledge before they are willing to go to the hospital to check their health, the results of the rural people were surprised, it turns out that the rural people suffer from cancer and chronic diseases is not much lower than the urban population. What is going on here?

It was only after reviewing a great deal of information that it was realized that the reasons for the increasing number of cancers among rural people included the following:

One is affected by the living habits of the last century, like to eat pickles and sauerkraut, which pickles, pickled radish, pickled chili, pickled ginger, pickled persimmon, etc., especially in winter, pickles and sauerkraut have been eating in April and May until they become stinky, and some of them so that they are even dried in the sun to be eaten all year round. These things will induce the incidence of stomach cancer and esophageal cancer.

Secondly, they are used to soaking stinky tofu and soy beans, and they also like to sun-dry sauce, and these fermented soy products are also prone to cancer.

Thirdly, chemicals are widely used. This includes excessive and incorrect use of fertilizers and pesticides, including the use of pesticides 45 days before harvest, the use of feed additives, and especially pesticide residues on vegetables, which are not cleaned with care and are directly consumed for the body's benefit.

Fourthly, most men smoke for a long time, and women and children are also passively exposed to second-hand smoke, which increases their chances of developing lung cancer.

Fifth, like to drink, friends and neighbors get together always like to drink, regardless of the quality, often drinking too much, resulting in a high incidence of cirrhosis and liver cancer. Some people like to use wild herbs to make medicinal wine, resulting in a few cases of death, but also may damage the internal organs of the human body.

Sixth, they like to make smoked meat and bacon, and they also like to eat grilled and fried foods. Modern medicine shows that smoked and baked foods contain a large number of carcinogenic substances. Deep-fried foods are also prone to cancer.

Seventh, bad living habits. For example, running water banquet, poor sanitation, cleaning is not clean easy to infectious diseases. Rural people for the family's kitchen and bedroom hygiene is not too much attention, the guests are more also do not change the duvet cover, resulting in cross-infection of infectious diseases go tuberculosis, hepatitis, warts, gonorrhea and other infections.

With the further development of material civilization, living conditions in rural areas will become better and better, sanitation will be effectively improved, the working environment will be further safeguarded, the consumption of junk food will be gradually reduced, especially this year, after the start of the labeling of genetically modified foods, the rural people will also take into account the health of the next generation to reduce the consumption of genetically modified foods, and maintenance awareness is gradually increased, such as the plant active selenium and so on. The demand for plant-based active selenium is even greater, and living habits will also change, as young people have begun to reject pickled products and frozen foods. It is believed that in the near future, when rural people pay attention to the amount of chemicals used and the variety of choices, the average life expectancy of rural people will be higher than that of urban people, and the health index will also be higher.

I believe there are four main reasons for this.

The first one is the farmers' extensive use of various chemical pesticides and herbicides to save manpower, which has led to the contamination of the living environment of the farmers and laid the groundwork for the cultivation of cancer;

The second is that, with the development of urbanization, a large number of industrial enterprises previously located in cities have moved to the outskirts of cities and even to the countryside, resulting in the rapid deterioration of the environment in some rural areas, in particular the pollution of water sources and the destruction of local soils, which has led to an increase in the number of cancerous populations;

Thirdly, with the development of medical science and technology, previously unknown causes of disease have been gradually detected, which is also one of the reasons for the increase in the cancer population;

Fourthly, with the acceleration of the process of urban-rural integration, some bad habits in the cities, such as staying up late at night and barbecuing, have gradually been grafted on to the countryside, leading to the gradual destruction of the healthy lifestyle of working at sunrise and resting at sunset in the countryside, which has led to an increase in various kinds of illnesses and a corresponding increase in cancers.

First of all, it is caused by the general environment, air pollution, why the country is making great efforts to clean up the environment. If not treated, it will cause harm to the human body.

Some people's habits, such as smoking and drinking, can take a toll on their internal organs over time.

I'll say examples from my side. My aunt's husband loves to smoke and drink. He drank three times a day and was always dry and thin. He worked in Beijing all the time and his two daughters married in Beijing. Later, he quit smoking and drinking, but it was too late.

He worked in Beijing, had his annual checkup and found out that he had liver cancer. He went home and hid the checkup slips, and he went to work when he should have. Later, my aunt found his checklist and asked him to go to the doctor, but he didn't. My daughter lied to him and said she would take him to play, but when he got to the hospital door, he said he wouldn't go in. He just kept taking medication at home, then it was a high fever that didn't go away, the medication didn't work, and he went to the hospital for a few days to get a transfusion, no more fever, and went on to work. He died last year, from discovery to death, lived three years, only sixty years old.

There is also this crop pesticide, do not hit the bugs, hit the wash can not be eaten, in the body of toxicity slowly build up, it will cause cancer.

There is also eating spoiled food, day after day will also cause disease. For example, my neighbor, my daughter to buy ribs, now meat is quite expensive, the day did not eat, forget not put in the refrigerator, said the summer, the next day spoiled, so expensive things, and can not afford to throw away, stewed and eaten. Spoiled things must be thrown away, eaten on the body is certainly harmful, at the time show not.

My neighbor has been found to have esophageal cancer, which is at an advanced stage, and he often vomits blood.

Nowadays, there are more and more cancer patients around us, we can't change the general environment, but we should pay attention to our living habits, as disease enters through the mouth.

I hope everyone has a healthy body!

It is mainly caused by underground drinking water.

First of all, the average household in rural areas has a well, which varies in depth from about 5 to 30 meters, and thatched toilets are not far from the well, usually not more than 100 meters. During the rainy season, the soil layer is insufficient to filter harmful substances due to rainwater infiltration.

Another is that crops in the countryside are sprinkled with pesticides and fertilizers, and harmful substances also sink with the rain, and now some chemical plants and polluting enterprises inject sewage into the ground, and with the groundwater aquifers flowing around, the general wells may be contaminated.

I summarized some rural cancer prevalence is high there are such a few, I hope to cause farmers and friends alert. One is to drink a lot of alcohol. Neighboring villages have a village doctor, love to drink, and a large amount of alcohol, three or five villages know that it can drink, something to invite him to accompany the wine, he loves nothing at home to drink a few cups, the results can be imagined, suffered from liver cancer and died early. By coincidence, there is a villager in my village, is also drinking to no end, every banquet must drink, every meal must drink, the village must drink, sometimes do not want to buy a bottle of wine even a dish to drink, and also after the cancer passed away. Their age are in fifty-five or so. The second is related to smoking. As the saying goes, tobacco and alcohol do not separate families, will drink in general are smoking. My father-in-law was like that. Although he did not drink much, but daily smoking is a must. Smoking is probably a box of cigarettes smoked on three days, compared to two or three boxes a day smokers are considered to be less smoking, but unfortunately in later years suffered from lung cancer, spent tens of thousands of dollars also failed to cure regretfully left the world, died when more than eighty years old. Thirdly, it is related to anger. My big sister's family is also rural, two brothers, because of domestic affairs often quarrel, began because of the unfair distribution of residential base, the old man favors the second, my sister's family is the oldest, and therefore the big fight many times. The heart is depressed, and can never be relieved of the boredom. Later, because of the cement board factory, the factory was closed down due to electrocution, and the only savings I had were all gone, so I could not think of anything else. Less than fifty years old suffered from lymphoma and passed away after unsuccessful treatment. The fourth is related to heredity. A child's aunt died of liver cancer, and the cause was related to heredity. His father died of liver cancer, and his four brothers, first the oldest three died of liver cancer after suffering from low-grade fever for a long period of time, when they were less than thirty years old. The eldest died of liver cancer when he was less than 50 years old. The second was said to have died of lymphoma, the exact cause of which is unknown. He died in his fifties. I think the above four is the cause of high cancer prevalence in rural areas, some are individual phenomena, but quit smoking, limit alcohol, less angry is everyone should do, in order to their own family happiness, start from the moment, maybe more good than bad for your health, why not do it! Life is paramount and family happiness is more important than heaven!

Personally, I feel that it is caused by food security. 5 years ago I took my children back to my hometown once, with the intention of letting them feel the farming culture and nature, and the living conditions in the countryside have improved greatly, with transportation, living conditions, and household appliances all available.

The town is full of supermarkets, both large-scale and family mini-versions, with a wide variety of goods, in addition to some named so-called big brands, there are also never heard of local brands, with poor packaging and rough products.

In particular, some food products, such as chicken fillet, lamb kebabs, meatballs, etc., which were very popular at that time, were not subject to food safety regulation in terms of packaging, appearance, color, date of production, etc., and were a must for every household because of their popularity and hospitality.

Various cottage beverages, dairy products, and alcohol products.

Many families share a pond, the pond is surrounded by white plastic garbage, the pond water visible heavy pollution, coupled with a variety of additives in the growing process of crops, herbicides, will cause a certain degree of pollution to the environment.

No high-rise buildings, no traffic congestion, no crowd noise in the rural environment, I like, but food safety makes me apprehensive, really hope that the authorities can pay attention to the supervision of the rural food market, to protect the health and safety of farmers' families.

Undoubtedly, from the day of the birth of the class of farmers to the present, there is not a day is not the most vulnerable groups in society, and now even beggars are more than honest farmers live comfortably milk with melamine, others can drink foreign milk powder, farmers can not afford to drink, the air has a haze, others can use air purifiers, they can not afford it, of course, they planted pesticides sprinkled, fertilizers buried, and ultimately the impact of the most The most important thing is that they do not intend to do it, they just have no choice, the ground to harvest a little more, the children can eat a little better. Why are more and more people in the countryside suffering from cancer? Specifically divided into the following points. Environmental pollution is spreading in the countryside like "good water is the ancestor of all medicines, bad water is the source of all diseases"!

According to the World Health Organization survey, 80% of human diseases have a direct relationship with the quality of water, and poor water quality can cause a variety of diseases concurrently!

Pollution of rural water sources from, farmers many use of chemical fertilizers, pesticides; from the enterprise "three wastes" indiscriminate discharge; from the countryside livestock and poultry breeding of manure pollution; from the farmers living sewage and waste pollution!

Although medical conditions in rural areas have improved significantly as a result of the efforts of the government and public advocates, they are still relatively backward compared to those in urban areas. Early detection of cancer is a medical problem in itself. As a result, many villagers suffering from cancer are either not detected in time or have already reached the advanced stage with limited treatment means, which leads to the high mortality rate of cancer in rural areas;

Thank you for the invitation: this problem is difficult to say, sometimes can not figure out, before the old countryside no matter what disease is very little, and now a lot of diseases and patients, I feel that they ate something to change, before they ate their own to do the groundnut pancakes, eat groundnut, and now and did not do the pancakes, all to buy a kind of wheat pancakes of three non-produced, what to buy ready-made, physical labor is also less, such habits of life on the body is not good, so there are a lot of diseases and patients. This kind of habit is not good for the body, so there are many kinds of diseases and patients. People cannot live without breaking the rules of nature.