Yes, I have no experience but my best friend's experience confirms it.

A friend of mine was also a small head of management after working in a medium-sized hotel in Can. That is the late eighties, the family poor origin. Came to the hotel is every day full of food, every day to drink the water first put half a cup of sugar. Every day dinner is not busy a piece of a few people drink not spend money on white wine, must be half a catty. Pork and other one eat a bowl of half a bowl after a few years. Also small fried meat, daytime casually take eggs to eat no one cares about him. Bun head over oil can be usual, eat the red shiny body fat.

In his forties, he got diabetes first, and in his sixties, cerebral thrombosis came to him. Every day with drugs, continuous infusion, a small one dollar mahjong will not play the annual festival, every day before nine o'clock to sleep. Maintenance is quite good, and add some new diseases, teeth fall out, and said chain, affecting the parts, and add new drugs.

So that means less big fatty meats, big fish, prawns, crabs, big this and that, yes, and less fried foods.

To the best of our knowledge, cerebral thrombosis is associated with dietary structure and lifestyle; in diabetes, type 2 diabetes is associated with dietary structure and lifestyle, while type 1 diabetes is not very closely associated.

The formation of diabetes mellitus in relation to dietary structure and lifestyle

Diabetes mellitus is a group of disorders of carbohydrate, protein, and fat metabolism caused by absolute or relative insufficiency of insulin secretion and/or impaired insulin utilization, with hyperglycemia as the main hallmark.

The cause of diabetes has not been elucidated and varies from type to type, even within the same type.

Overall, a combination of genetic and environmental factors contribute to the development of diabetes. The glucose in the blood is not efficiently utilized and stored, mainly due to decreased insulin secretion caused by pancreatic islet cell dysfunction or the body's insensitivity to the action of insulin or both.

However, epidemiologic and clinical medical studies have made it abundantly clear that the main cause of type 2 diabetes is poor lifestyle. Improving the dietary structure, improving the metabolic environment, and preventing obesity are necessary if we are to reduce the chances of developing diabetes.

Relationship between the formation of cerebral thrombosis and dietary structure and life style

Cerebral thrombosis refers to the symptoms and signs of focal neurological deficits in cerebral arteries due to local vascular disease and secondary thrombosis resulting in thickening of the vessel wall, narrowing of the lumen, or occlusion, resulting in a reduction of local blood flow to the brain or interruption of blood supply, ischemia, hypoxia, and necrosis of brain tissue.

Most cerebral thrombosis is due to lesions in the cerebral blood vessels themselves, such as atherosclerosis, and changes in the composition of the blood are also factors in the formation of cerebral thrombosis.

Atherosclerosis is the most common lesion of the cerebral arterial vessel wall and the primary cause of thrombosis; followed by various cerebral arteritis, as well as congenital vascular developmental anomalies, vascular amyloidosis, etc., which are also common factors causing vascular wall lesions.

The formation of cerebral thrombosis is closely related to dietary structure and lifestyle. The main manifestations related to lifestyle are: irregular diet, metabolic disorders caused by excessive intake of lipids and sugars and insufficient intake of proteins, obesity, excessive consumption of alcohol, excessive salt, long-term physical inactivity, drug abuse, smoking or exposure to second-hand smoke, and some psychosocial factors.

Relationship between cerebral thrombosis and type 2 diabetes mellitus

Diabetes mellitus is a major cause of cerebral thrombosis, heart attack and cerebral infarction, death, amputation, blindness, renal failure and heart failure. There are three main reasons why diabetic patients develop cerebral thrombosis.

1, is that diabetes mellitus is mainly sugar metabolism disorder, accompanied by protein, fat metabolism disorder, and even water, salt metabolism and acid, alkali imbalance, these metabolic disorders is the pathophysiological basis for the occurrence of atherosclerosis, so diabetic patients are prone to cerebral atherosclerosis, damage to the cerebral blood vessels.

2, is diabetic patients due to increased blood sugar, can make the blood become viscous, platelet aggregation increased, slow blood flow, very easy to form blood clots, clogging the cerebral blood vessels.

3, is that "diabetes is an equal risk for cerebral thrombosis" Numerous studies have also confirmed that as many as 3/4 of diabetics eventually die from thrombotic disease.

In conclusion, the formation of cerebral thrombosis and type 2 diabetes mellitus is inextricably linked to dietary and nutritional structure and lifestyle; type 1 diabetes mellitus is mostly related to heredity, and the relationship with dietary and nutritional structure is not too close. Therefore, whether it is cerebral thrombosis or type 2 diabetes mellitus, it is necessary to adjust the dietary nutritional structure, reduce the intake of fat and sugar, control salt, oil, quit smoking, reduce the amount of alcohol consumption, increase physical activity and prevent obesity.

Cerebral thrombosis, also known as cerebral infarction, is a narrowing of the blood vessels in the brain and a serious lack of blood supply to the brain, resulting in ischemia and necrosis in the area supplied by this blood vessel, and abnormalities in the function of the area's supervisors, such as infarction of the somatomotor area or the speech center, will appear as localized signs of limb inactivity and speech disorders.

Atherosclerosis is the main reason for the appearance of cerebral infarction.

Diabetes mellitus is a multifactorial disease caused by abnormalities in blood glucose and other metabolisms, and the main pathological features are insulin resistance and relative insulin deficiency, and high blood glucose is one of the risk factors for the emergence of cardiovascular diseases, such as atherosclerosis.

Why do we mention atherosclerosis over and over again? This is because atherosclerosis occurs in diabetic patients, and with prolonged unsatisfactory blood glucose control, atherosclerosis is further aggravated by the development of plaque, stenosis and even obstruction. This gives rise to cerebral infarction.

Therefore, in a narrow sense, diabetes can be the cause of cerebral infarction, while the broader cause is the result of unhealthy lifestyle, long-term dietary irrationality, no exercise, stress and other factors will be obesity, insulin resistance, etc., the emergence of diabetes, cerebral infarction.

Therefore a good lifestyle is vital to prevent diabetes and buy a cerebral infarction from appearing. Eat a proper diet, stick to 30-40 minutes of aerobic exercise every day, quit smoking and limit alcohol, and maintain psychological balance.

I am Dr. Sun, pay attention to Dr. Sun talk about sugar, continue to learn about quality health knowledge, help please like, have questions please leave a message, will reply!

The formation of cerebral thrombosis and diabetes is related to the structure of the usual diet, and it has a lot to do with it! Let's talk about it in more detail below.

Isn't the formation of cerebral thrombosis and diabetes related in some way to the usual long-term dietary structure?

Cerebral thrombosis is caused by the narrowing or occlusion of blood vessels due to atherosclerosis of arteries supplying blood to the brain, which is often referred to as stroke and stroke. Common symptoms are unclear speech, incomprehensible or inconsistent speech, numbness of the limbs, and crooked mouth. The formation of cerebral thrombosis is mostly due to atherosclerosis of large arteries and vascular plaque formation.

Plaque formation is based on high blood lipids, lipid metabolism disorders and diet have an important relationship, long-term eating too greasy, resulting in elevated levels of blood lipids, especially elevated levels of LDL cholesterol is the basis of plaque formation.

The development of diabetes is both genetically and environmentally related. Diet plays an important role in environmental factors. With the improvement of life, there are various kinds of food, and big fish and meat become daily. Prolonged over-nutrition and reduced exercise leads to insulin resistance, which triggers diabetes.

People with cerebral thrombosis and diabetes should be aware of these points in their diet.

1. Adhere to the dietary principles of low-fat, low-salt and low-sugar diets, mainly to keep the diet light, and eat as little as possible of greasy, spicy and sugar-containing, such as fried foods, pastries, and all kinds of beverages with high sugar content;

2, we should pay attention to avoid overeating, adhere to the dietary principles of small meals, timed and quantitative, that is, the requirements of diabetic patients every day, as far as possible, the arrangement of the diet in 3 meals, the time period is fixed, if the conditions of work and life allow, a day can be 3-4 meals, each meal according to the diabetic blood glucose control, as well as the individual's life, work of the physical exertion, in accordance with the doctor's dietary guidance, there is a relative amount of fixed, the amount of staple food per day, not more than 100g, if heavy physical activity can be appropriate, under the guidance of the doctor. The amount of staple food is not more than 100g, if heavy physical activity, can be appropriate under the guidance of the doctor to increase, so the requirements of small meals, regular and quantitative;

3, to more coarse and less refined, more dry and less thin. Part of the patients in order to control blood sugar well, try to eat coarse food, or coarse food fine work, but do not require a flavor of coarse food, coarse and fine with the requirements of the diet; drink thin porridge, thin rice, blood glucose increases faster, is due to the nature of the food in the intestinal tract to absorb the more easily absorbed, can lead to a transient blood glucose increase. Therefore, it is recommended that diabetic patients eat more solid, i.e., dry food, less thin or thick food.

I am Pharmacist Wang, insisting on spreading the knowledge of cardiovascular and cerebrovascular diseases with simple and easy-to-understand words, and dedicating my own small efforts for a healthy China. If you think my answer is helpful to you, please leave a like! In addition, if you still have questions related to cerebral thrombosis and diabetes, welcome to leave a message, we discuss together!

There is a very important relationship between cerebral thrombosis and diabetes also have an important relationship with obesity, and people who have suffered from these diseases, even under the control of drugs, but also need to actively adjust the diet and lifestyle habits, the condition can be better control, after all, there are other complications of these diseases, such as diabetes complications and kidney disease, heart disease, eye disease, diabetic foot and so on. The cerebrovascular disease of cerebral thrombosis, itself will be high blood pressure, high blood fat have an inseparable relationship, these problems will also cause more diseases. So it is more important to make the condition more stable.

In fact, the diets of patients with cerebral thrombosis and diabetics can overlap; in other words, the way diabetics eat can actually provide better control for cerebral thrombosis, with specific dietary recommendations:

1. Control total energy intake to maintain a healthy weight.

2. Coarse and fine combinations of staple foods, and to control the amount of intake.

3. Control the intake of fruit, try to choose low glycemic index fruits, such as grapefruit, apples, pears and so on. Of course, fruits with high Sheng Tang index can also be eaten, but they need to be eaten in limited quantities, as shown below:

4. Eat less smoked and salted food, high salt, easy to trigger high blood pressure, is not conducive to the control of cerebral thrombosis.

5. Eat less fried food, barbecue, animal fattening what provisions what one.

6. Eat fewer foods high in sugar, such as all kinds of pastries and sweet drinks.

7. Go to bed early and get up early to avoid staying up late.

8. Drink 1500-1700ml of water in sufficient quantity.

9. Moderate exercise, not less than one hour per day.

10. Avoiding sedentary behavior can prevent abdominal obesity.

11. Diet balanced collocation, the more kinds of the better, such as: 500g of fresh vegetables, 1 egg, 300g of milk, 100g of soybean products, seafood 40-75g, livestock and poultry lean meat 40-75g, plus some mushrooms.

Sure, there's a big connection. In fact, many chronic diseases have a lot to do with the usual dietary structure. Dietary factors can account for up to 60%.

Cerebral thrombosis is formed mainly due to atherosclerosis, changes in blood composition, and abnormal blood pressure. Diabetes mellitus develops mostly as a result of poor lifestyle, such as high energy, high fat, and high sugar diets.

The common predisposing factors for both are obesity and chronic inactivity. And the factors that lead to obesity, i.e., energy intake is greater than energy consumption. Unreasonable dietary structure can lead to the occurrence of many diseases, such as obesity, diabetes mellitus, dyslipidemia, hypertension, etc., and these are also important risk factors for cerebral thrombosis.

A reasonably large diet consists of.

1. The energy supply ratio of the three major nutrients (protein, fat and carbohydrates) is 15-20% for protein, 20-30% for fat and 55-65% for carbohydrates.

2, protein, the proportion of animal protein and plant protein, animal protein accounts for about 40-50% of the total protein; fat, fatty acid ratio: saturated fat: polyunsaturated fatty acids: monounsaturated fatty acids 1:1:1.

3, the intake of dietary fiber in about 30 grams is appropriate, a variety of vitamins and minerals intake should be sufficient.

4, dietary food choices should be diversified, cooking methods should be appropriate, in the cooking more steamed, boiled, stewed, cold methods, avoid frying and smoking.

5. Sugar control and salt limitation, less oil and less salt

In addition to a reasonable dietary structure, the amount of various foods consumed should also be noted, such as eating more fruits and vegetables, drinking more water, eating fish, poultry, eggs, lean meat in moderation, drinking milk every day, and eating less animal fats and meat oils.

In conclusion, both cerebral thrombosis and diabetes are closely related to the dietary structure, but also to life behaviors, such as smoking and drinking, inactivity, emotional anxiety, stress, stressful life, overwork and so on.

Yes, dietary changes have led to a dramatic increase in chronic diseases, diabetes is a class of diseases caused by problems in protein, carbohydrate, and fat metabolism, and cerebral infarction is a result of complications from diabetes, so a good variety of chronic diseases are interconnected and mutually causative, and cannot be understood separately!

Thanks for the invite.

Definitely have a relationship, and the relationship is very big, as the saying goes, people eat for days, disease enters by the mouth, people's health and diet are closely related, people from childhood to adulthood, the whole process of life is to absorb nutrients and excretion of waste products is a process of metabolism, when the lack of nutrients or excess when people's bodily functions will be problematic.

This is why people with cerebral thrombosis and diabetes should pay particular attention to their diet and consume it regularly:

1.1, soybean and its products: these foods are rich in protein, inorganic salts, vitamins, in addition to soybean oil, there are more unsaturated fatty acids, not only can lower blood cholesterol, but also lower blood triglycerides, contained in the gluten steroids also have a lipid-lowering effect.

1.2, crude sugar: such as oat noodles, buckwheat noodles, hot cereals, cornmeal containing a variety of trace elements, vitamin B and edible fiber. Experimental evidence, they have the role of delaying the rise of blood sugar. Available cornmeal, soybean flour, white flour at 2:2:1 ratio made of triple-flour buns, pancakes, noodles, long-term discontinued, not only conducive to lowering sugar and fat, but also reduce hunger.

2, cerebral thrombosis diabetics can not eat what

Foods that increase blood sugar rapidly: white sugar, brown sugar, rock sugar, dextrose, maltose, honey, chocolate, milk sugar, fruit sugar, candied fruit, canned fruit, soft drinks, fruit juices, sweetened beverages, jams, ice cream, sweetened cookies, cakes, sweetened breads, and sugared pastries. Alcohol should not be consumed. Because the alcohol contained in the wine does not contain other nutrients only for heat, each gram of alcohol produces about 7 kcal (294 joules), long-term consumption of the liver is not good, and easy to cause the rise of serum triglycerides.

3, cerebral thrombosis diabetic attention

Pay attention to weather changes, quit smoking and drinking, experts said, the elderly weather adaptability is weakened, too cold and too hot can make blood viscosity increase induced stroke, therefore, must always pay attention to changes in the weather, warm and cold, increase or decrease the clothes at any time. Secondly, it is also important to quit smoking and drinking to prevent cerebral thrombosis. Ensure adequate water intake. If you don't drink enough water, the blood viscosity in your body will increase, and it will be difficult to discharge the accumulated wastes. Therefore, it is very important to drink enough water for the prevention of cerebral thrombosis, and the normal daily water intake should be 2000~2500 milliliters.

How does a cerebral thrombosis occur?

1, excessive antihypertensive: excessive antihypertensive is an important cause of cerebral thrombosis. Therefore, antihypertensive drugs must be applied correctly. In the process of medication, we should insist on measuring blood pressure regularly, adjusting the dosage, and should not increase the dosage casually.

2, overwork: overwork or rest is easy to cause blood pressure fluctuations or hemodynamic changes, easy to cause the formation of cerebral thrombosis. Irregular life, the same reason as overwork, is one of the triggers that lead to the recurrence of cerebral thrombosis. Smoking, tobacco can damage the endothelium of blood vessels, and can cause small blood vessel contraction, narrowing of the lumen, and thus easy to form blood clots. Alcoholism, a large number of references to strong alcohol, harmful to blood vessels. According to the survey, alcoholism is one of the causes of cerebral thrombosis.

3. Changes in blood components, the roughness of the lining of the vascular lesions, so that the blood platelets are easy to attach, accumulation and release more pentazocine and other chemical substances. The increase of lipoprotein, cholesterol and fibrinogen content in the blood can increase the viscosity of blood and slow down the blood flow. In addition, blood diseases such as leukemia, erythrocytosis, and various factors affecting the increase in blood coagulability make cerebral thrombosis easy to occur.

Why do you get diabetes?

1, genetic factors, recognized worldwide, diabetes is a hereditary disease, genetic studies show that the incidence of diabetes in the blood relatives and non-blood relatives have significant differences, the former than the latter 5 times higher. The importance of genetic factors in the etiology of diabetes mellitus type I is 50%, while in diabetes mellitus type II the importance is more than 90%, so the genetic factors causing diabetes mellitus type II are significantly higher than those causing diabetes mellitus type I.

2, mental factors, in the past ten years, Chinese and foreign scholars have confirmed the role of mental factors in the occurrence and development of diabetes mellitus, that along with the mental tension, emotional excitement and all kinds of stress, it will cause a large amount of secretion of glucose-raising hormones, such as growth hormone, norepinephrine, glucagon and adrenocorticotropic hormone and so on.

3, long-term overfeeding, excessive diet without moderation, overnutrition, so that the original potential low-functioning insulin β-cells are overburdened, and induced diabetes mellitus. At home and abroad, the concept of "the richer the life, the more plump the body, the more diabetes" has been formed. In recent years, as the research and understanding of diabetes mellitus continue to deepen, we have gained a new understanding of the etiology and pathogenesis of diabetes mellitus by examining it from multiple perspectives, including molecular biology, electron microscopy, ultrastructure, immunology, and physiology and biochemistry.

There is a certain relationship. The cause of cerebral thrombosis is complex, may be due to hypertension, diabetes, hyperlipidemia, high homocysteine, a lot of smoking, alcoholism: diet too salty, too oily, too little exercise, obesity, etc., leading to cardiovascular and cerebral vascular damage, then platelet aggregation hyperfunction, the inflammatory cells in the blood vessel wall adherence, resulting in atherosclerosis or arteriosclerosis of the small blood vessels, which leads to the formation of cerebral thrombosis.

Due to the irrationality of the long-term dietary structure, too much fine grains, large fish and meat, resulting in changes in the absorption of the human body, the human body consumes too much delicate starch, resulting in fast glucose conversion, to the pancreatic islets to bring the burden of digestion, due to insufficient or relatively insufficient or delayed secretion of insulin, the human body's blood glucose level rises, all kinds of organs soaked in sugar water, over time complications slowly appeared. Therefore, the prevention of diabetes but also appropriate coarse grains, more vegetables, more fiber, slow down the speed of digestion. In addition to open legs, exercise to lower sugar. The root cause of the formation of cerebral thrombosis is also the same, due to irrational dietary structure, resulting in increased cholesterol in the body, increased LDL, over time, the formation of plaque in the blood vessels, with the flow of blood, resulting in stasis, the formation of blood clots. So whether it's cerebral thrombosis or diabetes, it's not unrelated to a person's daily eating habits.