Ginkgo biloba fruit is also known as white fruit, white fruit contains a variety of nutrients, in addition to proteins, fats, sugars, but also contains vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, bilberry phenol, polysaccharides and other components. However, it is not supposed to be effective against diabetes as far as individuals know.

Ginkgo is highly nutritious and somewhat toxic. As for still not good, only the local people who produce ginkgo know. Mao Zedong said that practice makes perfect. So as for diabetes, in my Hainan has a fruit called betel nut, is one of the four major southern medicine in Hainan. It is a tree born pure natural medicine village. Hainanese people like to eat with. According to my place after investigation, visits, epidemiology, observation of the real pour verified, betel nut is a disease prevention and treatment of medicinal value. Why do you say so. Truth is better than eloquence. In Hainan, many old people ate more than a few decades of betel nut from the absence of any disease, eighty years old people are still eating with. In the streets of Hainan, everywhere you can see the betel nut stalls. In fact, Hainan chewing betel nut is very much, because in the eyes of Hainanese people, betel nut is a kind of prevention and treatment of good medicine. People used to eat it with, where the habit of eating betel nut, cancer, stroke, myocardial infarction, coronary heart disease, senile dementia, hyperglycemia, rhinitis, constipation, dyspepsia, colds and so on, almost very little sense of disease rate. On the contrary, those who have not eaten betel nut have the highest morbidity rate. Peasants are illiterate, but they believe in the truth. What kind of medicinal ingredients does betel nut contain? The state should pay attention to the research and development of the Chinese herbal medicine to carry forward the glory. This will benefit the people and the whole world.

Ginkgo nuts commonly known as white fruit, white fruit mainly contains protein, fat, polysaccharide, vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements. White fruit contains certain toxins can not eat more, eat white fruit on diabetes has no therapeutic effect recorded, diabetics eat a small amount of white fruit on the body is not bad.

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