In clinical practice, it has been observed that many patients tend to overlook the subtle differences in strengthening the spleen and dispelling dampness when regulating the spleen and stomach.Dampness is heavypatients, mostly willthick greasy tongue coating, greasy head and face, sticky stoolThese surface symptoms may appear similar, but they are actually quite different. Today, I will teach you a method to help you properly strengthen the spleen and dispel dampness.
When the patient presents withmorning fatigue and heaviness, sticky sensation in the mouthAt this time, both Shenling Baizhu Powder or Liujunzi Wan can invigorate the middle jiao, but if there is stillshortness of breath and fatigue, abdominal distension and painIt indicates that spleen qi deficiency has affected the transportation of water and grain essence. At this point, although Shenling Baizhu Powder or Liujunzi Pills can replenish qi and resolve phlegm, they have limited effectiveness in addressing epigastric fullness and poor appetite caused by damp turbidity obstructing qi movement.
At this point, we can refer to Xiangsha Liujun as the base formula and addAtractylodes, Cardamom, Ginseng and Atractylodes invigorate the spleen and replenish qi, Poria and Pinellia promote yang and eliminate dampness, Atractylodes and Cardamom invigorate the spleen and supplement yang. Alternatively, Shenling Baizhu Powder can be added with Aucklandia and Medicated Leaven to regulate qi stagnation。
Finally, spleen and stomach regulation focuses on diet. Even with appropriate medication, excessive consumption of raw, cold, greasy, or sweet foods can still damage the middle yang. It is recommended to observe changes in the tongue coating upon waking. If the tooth marks on the sides of the tongue gradually become shallower and the coating changes from thick to thin, it indicates that the regulation is taking effect. Specific medicationPlease consult a professional physician for a comprehensive diagnosis based on the four diagnostic methods before using any medication.。
